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Journal: Foods, 2021
Volume: 10
Number: 1819

Article: Meat Traceability: Traditional Market Shoppers’ Preferences and Willingness-to-Pay for Additional Information in Taiwan
Authors: by Ardiansyah Azhary Suhandoko, Dennis Chia-Bin Chen and Shang-Ho Yang
Link: https://www.mdpi.com/2304-8158/10/8/1819

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