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Journal: Foods, 2021
Volume: 10
Number: 1805

Article: Specific Hygiene Procedures and Practices Assessment: A Cross-Sectional Study in Fresh Fishery Product Retailers of Lisbon’s Traditional Food Markets
Authors: by Rafael Sousa Oliveira, Maria José Rodrigues and Ana Rita Henriques
Link: https://www.mdpi.com/2304-8158/10/8/1805

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