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Zhang H, Wang L, Li H, Chi Y, Zhang H, Xia N, Ma Y, Jiang L, Zhang X. Changes in Properties of Soy Protein Isolate Edible Films Stored at Different Temperatures: Studies on Water and Glycerol Migration. Foods. 2021; 10(8):1797. https://doi.org/10.3390/foods10081797

Zhang, Hong, Lechuan Wang, Hanyu Li, Yujie Chi, Huajiang Zhang, Ning Xia, Yanqiu Ma, Longwei Jiang, and Xiaonan Zhang. 2021. "Changes in Properties of Soy Protein Isolate Edible Films Stored at Different Temperatures: Studies on Water and Glycerol Migration" Foods 10, no. 8: 1797. https://doi.org/10.3390/foods10081797

Zhang, H., Wang, L., Li, H., Chi, Y., Zhang, H., Xia, N., Ma, Y., Jiang, L., & Zhang, X. (2021). Changes in Properties of Soy Protein Isolate Edible Films Stored at Different Temperatures: Studies on Water and Glycerol Migration. Foods, 10(8), 1797. https://doi.org/10.3390/foods10081797