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Journal: Foods, 2021
Volume: 10
Number: 1784
Article:
Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars
Authors:
by
Yuanpeng Hao, Jiamu Kang, Xiaoqi Guo, Rui Yang, Yuliang Chen, Jingyi Li and Lei Shi
Link:
https://www.mdpi.com/2304-8158/10/8/1784
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