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Journal: Foods, 2021
Volume: 10
Number: 1781

Article: Use of Oleogels to Replace Margarine in Steamed and Baked Buns
Authors: by Santiago Bascuas, Pere Morell, Amparo Quiles, Ana Salvador and Isabel Hernando
Link: https://www.mdpi.com/2304-8158/10/8/1781

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