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Pukalskienė M, Pukalskas A, Dienaitė L, Revinytė S, Pereira CV, Matias AA, Venskutonis PR. Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures. Foods. 2021; 10(8):1780. https://doi.org/10.3390/foods10081780

Pukalskienė, Milda, Audrius Pukalskas, Lijana Dienaitė, Simona Revinytė, Carolina V. Pereira, Ana A. Matias, and Petras Rimantas Venskutonis. 2021. "Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures" Foods 10, no. 8: 1780. https://doi.org/10.3390/foods10081780

Pukalskienė, M., Pukalskas, A., Dienaitė, L., Revinytė, S., Pereira, C. V., Matias, A. A., & Venskutonis, P. R. (2021). Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures. Foods, 10(8), 1780. https://doi.org/10.3390/foods10081780