Pukalskienė, M.; Pukalskas, A.; Dienaitė, L.; Revinytė, S.; Pereira, C.V.; Matias, A.A.; Venskutonis, P.R.
Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures. Foods 2021, 10, 1780.
https://doi.org/10.3390/foods10081780
AMA Style
Pukalskienė M, Pukalskas A, Dienaitė L, Revinytė S, Pereira CV, Matias AA, Venskutonis PR.
Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures. Foods. 2021; 10(8):1780.
https://doi.org/10.3390/foods10081780
Chicago/Turabian Style
Pukalskienė, Milda, Audrius Pukalskas, Lijana Dienaitė, Simona Revinytė, Carolina V. Pereira, Ana A. Matias, and Petras Rimantas Venskutonis.
2021. "Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures" Foods 10, no. 8: 1780.
https://doi.org/10.3390/foods10081780
APA Style
Pukalskienė, M., Pukalskas, A., Dienaitė, L., Revinytė, S., Pereira, C. V., Matias, A. A., & Venskutonis, P. R.
(2021). Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures. Foods, 10(8), 1780.
https://doi.org/10.3390/foods10081780
