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Guo H, Fu M-X, Zhao Y-X, Li H, Li H-B, Wu D-T, Gan R-Y. The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies. Foods. 2021; 10(8):1779. https://doi.org/10.3390/foods10081779

Guo, Huan, Meng-Xi Fu, Yun-Xuan Zhao, Hang Li, Hua-Bin Li, Ding-Tao Wu, and Ren-You Gan. 2021. "The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies" Foods 10, no. 8: 1779. https://doi.org/10.3390/foods10081779

Guo, H., Fu, M.-X., Zhao, Y.-X., Li, H., Li, H.-B., Wu, D.-T., & Gan, R.-Y. (2021). The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies. Foods, 10(8), 1779. https://doi.org/10.3390/foods10081779