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Journal: Foods, 2021
Volume: 10
Number: 1777

Article: Use of Micellar Delivery Systems to Enhance Curcumin’s Stability and Microbial Photoinactivation Capacity
Authors: by Victor Ryu, Silvette Ruiz-Ramirez, Piyanan Chuesiang, Lynne A. McLandsborough, David Julian McClements and Maria G. Corradini
Link: https://www.mdpi.com/2304-8158/10/8/1777

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