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Abedinia A, Alimohammadi F, Teymori F, Razgardani N, Saeidi Asl MR, Ariffin F, Mohammadi Nafchi A, Huda N, Roslan J. Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics. Foods. 2021; 10(8):1761. https://doi.org/10.3390/foods10081761

Abedinia, Ahmadreza, Faezeh Alimohammadi, Farangis Teymori, Najibeh Razgardani, Mohammad Reza Saeidi Asl, Fazilah Ariffin, Abdorreza Mohammadi Nafchi, Nurul Huda, and Jumardi Roslan. 2021. "Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics" Foods 10, no. 8: 1761. https://doi.org/10.3390/foods10081761

Abedinia, A., Alimohammadi, F., Teymori, F., Razgardani, N., Saeidi Asl, M. R., Ariffin, F., Mohammadi Nafchi, A., Huda, N., & Roslan, J. (2021). Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics. Foods, 10(8), 1761. https://doi.org/10.3390/foods10081761