Abedinia, A.; Alimohammadi, F.; Teymori, F.; Razgardani, N.; Saeidi Asl, M.R.; Ariffin, F.; Mohammadi Nafchi, A.; Huda, N.; Roslan, J.
Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics. Foods 2021, 10, 1761.
https://doi.org/10.3390/foods10081761
AMA Style
Abedinia A, Alimohammadi F, Teymori F, Razgardani N, Saeidi Asl MR, Ariffin F, Mohammadi Nafchi A, Huda N, Roslan J.
Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics. Foods. 2021; 10(8):1761.
https://doi.org/10.3390/foods10081761
Chicago/Turabian Style
Abedinia, Ahmadreza, Faezeh Alimohammadi, Farangis Teymori, Najibeh Razgardani, Mohammad Reza Saeidi Asl, Fazilah Ariffin, Abdorreza Mohammadi Nafchi, Nurul Huda, and Jumardi Roslan.
2021. "Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics" Foods 10, no. 8: 1761.
https://doi.org/10.3390/foods10081761
APA Style
Abedinia, A., Alimohammadi, F., Teymori, F., Razgardani, N., Saeidi Asl, M. R., Ariffin, F., Mohammadi Nafchi, A., Huda, N., & Roslan, J.
(2021). Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics. Foods, 10(8), 1761.
https://doi.org/10.3390/foods10081761
