Next Article in Journal
Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp.
Next Article in Special Issue
Use of Oleogels to Replace Margarine in Steamed and Baked Buns
Previous Article in Journal
The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation
Previous Article in Special Issue
Dough Rheological Properties, Microstructure and Bread Quality of Wheat-Germinated Bean Composite Flour
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 1759

Article: Waste Bread as Main Ingredient for Cookie Elaboration
Authors: by Priscila Guerra-Oliveira, Mayara Belorio and Manuel Gómez
Link: https://www.mdpi.com/2304-8158/10/8/1759

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop