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Journal: Foods, 2021
Volume: 10
Number: 1758

Article: The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation
Authors: by Tina Nurkhoeriyati, Boris Kulig, Barbara Sturm and Oliver Hensel
Link: https://www.mdpi.com/2304-8158/10/8/1758

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