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Journal: Foods, 2021
Volume: 10
Number: 1753

Article: Morphology Development and Flow Characteristics during High Moisture Extrusion of a Plant-Based Meat Analogue
Authors: by Patrick Wittek, Felix Ellwanger, Heike P. Karbstein and M. Azad Emin
Link: https://www.mdpi.com/2304-8158/10/8/1753

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