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Journal: Foods, 2021
Volume: 10
Number: 1752
1752
Article: Occurrence of Polyamines in Foods and the Influence of Cooking Processes
Authors: by Nelly C. Muñoz-Esparza, Judit Costa-Catala, Oriol Comas-Basté, Natalia Toro-Funes, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués and M. Carmen Vidal-Carou
Link: https://www.mdpi.com/2304-8158/10/8/1752

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