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Journal: Foods, 2021
Volume: 10
Number: 1747
Article:
Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods
Authors:
by
Norma Cristina Castro-Alatorre, Tzayhrà Gallardo-Velázquez, Luis Carlos Boyano-Orozco, DarÃo Iker Téllez-Medina, Ofelia Gabriela Meza-Márquez and Guillermo Osorio-Revilla
Link:
https://www.mdpi.com/2304-8158/10/8/1747
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