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Journal: Foods, 2021
Volume: 10
Number: 1747
1747
Article: Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods
Authors: by Norma Cristina Castro-Alatorre, Tzayhrí Gallardo-Velázquez, Luis Carlos Boyano-Orozco, Darío Iker Téllez-Medina, Ofelia Gabriela Meza-Márquez and Guillermo Osorio-Revilla
Link: https://www.mdpi.com/2304-8158/10/8/1747

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