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Journal: Foods, 2021
Volume: 10
Number: 1746

Article: Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS
Authors: by Drago Kočar, Sevim Köse, Bekir Tufan, Andrej Ščavničar and Matevž Pompe
Link: https://www.mdpi.com/2304-8158/10/8/1746

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