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Journal: Foods, 2021
Volume: 10
Number: 1740

Article: Integration of Membrane Processes for By-Product Valorization to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy Plants
Authors: by Antónia Macedo, José Bilau, Eunice Cambóias and Elizabeth Duarte
Link: https://www.mdpi.com/2304-8158/10/8/1740

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