Article Versions Notes

Qian Y, Gao Z, Wang J, Wang C, Li G, Fu F, Guo J, Shan Y. Safety Evaluation and Whole Genome Sequencing of Aspergillus japonicas PJ01 Reveal Its Potential to Degrade Citrus Segments in Juice Processing. Foods. 2021; 10(8):1736. https://doi.org/10.3390/foods10081736

Qian, Yujiao, Zhipeng Gao, Jieyi Wang, Chen Wang, Gaoyang Li, Fuhua Fu, Jiajing Guo, and Yang Shan. 2021. "Safety Evaluation and Whole Genome Sequencing of Aspergillus japonicas PJ01 Reveal Its Potential to Degrade Citrus Segments in Juice Processing" Foods 10, no. 8: 1736. https://doi.org/10.3390/foods10081736

Qian, Y., Gao, Z., Wang, J., Wang, C., Li, G., Fu, F., Guo, J., & Shan, Y. (2021). Safety Evaluation and Whole Genome Sequencing of Aspergillus japonicas PJ01 Reveal Its Potential to Degrade Citrus Segments in Juice Processing. Foods, 10(8), 1736. https://doi.org/10.3390/foods10081736