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Journal: Foods, 2021
Volume: 10
Number: 1727
Article:
Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe “Tasti-Lee” Tomatoes
Authors:
by
Yu Xi, Qing Li, Jiaqi Yan, Elizabeth Baldwin, Anne Plotto, Erin Rosskopf, Jason C. Hong, Jinhua Zuo, Jinhe Bai and Jian Li
Link:
https://www.mdpi.com/2304-8158/10/8/1727
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