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Journal: Foods, 2021
Volume: 10
Number: 1727
1727
Article: Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe “Tasti-Lee” Tomatoes
Authors: by Yu Xi, Qing Li, Jiaqi Yan, Elizabeth Baldwin, Anne Plotto, Erin Rosskopf, Jason C. Hong, Jinhua Zuo, Jinhe Bai and Jian Li
Link: https://www.mdpi.com/2304-8158/10/8/1727

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