Xi, Y.; Li, Q.; Yan, J.; Baldwin, E.; Plotto, A.; Rosskopf, E.; Hong, J.C.; Zuo, J.; Bai, J.; Li, J.
Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe “Tasti-Lee” Tomatoes. Foods 2021, 10, 1727.
https://doi.org/10.3390/foods10081727
AMA Style
Xi Y, Li Q, Yan J, Baldwin E, Plotto A, Rosskopf E, Hong JC, Zuo J, Bai J, Li J.
Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe “Tasti-Lee” Tomatoes. Foods. 2021; 10(8):1727.
https://doi.org/10.3390/foods10081727
Chicago/Turabian Style
Xi, Yu, Qing Li, Jiaqi Yan, Elizabeth Baldwin, Anne Plotto, Erin Rosskopf, Jason C. Hong, Jinhua Zuo, Jinhe Bai, and Jian Li.
2021. "Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe “Tasti-Lee” Tomatoes" Foods 10, no. 8: 1727.
https://doi.org/10.3390/foods10081727
APA Style
Xi, Y., Li, Q., Yan, J., Baldwin, E., Plotto, A., Rosskopf, E., Hong, J. C., Zuo, J., Bai, J., & Li, J.
(2021). Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe “Tasti-Lee” Tomatoes. Foods, 10(8), 1727.
https://doi.org/10.3390/foods10081727