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Journal: Foods, 2021
Volume: 10
Number: 1725

Article: Characterization of Bacillus cereus AFA01 Capable of Degrading Gluten and Celiac-Immunotoxic Peptides
Authors: by Jun Lu, Yong Wu, Juanli Yuan, Jin Yuan, Zhongliang Wang, Jinyan Gao and Hongbing Chen
Link: https://www.mdpi.com/2304-8158/10/8/1725

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