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Journal: Foods, 2021
Volume: 10
Number: 1712

Article: Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits
Authors: by Geun-Hyang Kim, Chae-Lim Lee and Ki-Sun Yoon
Link: https://www.mdpi.com/2304-8158/10/8/1712

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