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Journal: FoodsVolume: 10Number: 1711
Article: Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins
- Authors:
- Almudena Marrufo-Curtido1,
- Arancha de-la-Fuente-Blanco1 and
- María-Pilar Sáenz-Navajas2
- et al.
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