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Journal: Foods, 2021
Volume: 10
Number: 1711
1711
Article: Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins
Authors: by Almudena Marrufo-Curtido, Arancha de-la-Fuente-Blanco, María-Pilar Sáenz-Navajas, Vicente Ferreira, Mónica Bueno and Ana Escudero
Link: https://www.mdpi.com/2304-8158/10/8/1711

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