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Journal: Foods, 2021
Volume: 10
Number: 1697
Article:
Antioxidant and Immunostimulatory Activities of a Submerged Culture of Cordyceps sinensis Using Spent Coffee
Authors:
by
Sung Hee Han, Yejin Ahn, Hyun Jung Lee, Hyung Joo Suh and Kyungae Jo
Link:
https://www.mdpi.com/2304-8158/10/8/1697
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