Zhou, X.; Wang, W.; Ma, X.; Xu, E.; Liu, D.
Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds. Foods 2021, 10, 1695.
https://doi.org/10.3390/foods10081695
AMA Style
Zhou X, Wang W, Ma X, Xu E, Liu D.
Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds. Foods. 2021; 10(8):1695.
https://doi.org/10.3390/foods10081695
Chicago/Turabian Style
Zhou, Xinyue, Wenjun Wang, Xiaobin Ma, Enbo Xu, and Donghong Liu.
2021. "Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds" Foods 10, no. 8: 1695.
https://doi.org/10.3390/foods10081695
APA Style
Zhou, X., Wang, W., Ma, X., Xu, E., & Liu, D.
(2021). Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds. Foods, 10(8), 1695.
https://doi.org/10.3390/foods10081695