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Journal: Foods, 2021
Volume: 10
Number: 1693

Article: Evaluation of Physicochemical Properties of Beetroot-Based Dietary Supplements
Authors: by Joanna Brzezińska, Adrian Szewczyk, Justyna Brzezicha, Magdalena Prokopowicz and Małgorzata Grembecka
Link: https://www.mdpi.com/2304-8158/10/8/1693

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