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Journal: Foods, 2021
Volume: 10
Number: 1692

Article: Nutritional and Rheological Features of Lentil Protein Isolate for Yoghurt-Like Application
Authors: by Theresa Boeck, Emanuele Zannini, Aylin W. Sahin, Juergen Bez and Elke K. Arendt
Link: https://www.mdpi.com/2304-8158/10/8/1692

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