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Journal: Foods, 2021
Volume: 10
Number: 1687

Article: In Vitro Starch Digestibility, Rheological, and Physicochemical Properties of Water Caltrop Starch Modified with Cycled Heat-Moisture Treatment
Authors: by Po-Ching Tsai and Lih-Shiuh Lai
Link: https://www.mdpi.com/2304-8158/10/8/1687

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