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Journal: Foods, 2021
Volume: 10
Number: 1683
Article:
Volatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests
Authors:
by
M. A. Ferrer Valverde, E. Sánchez-Palomo, M. Osorio Alises, C. Chaya Romero and M. A. González-Viñas
Link:
https://www.mdpi.com/2304-8158/10/8/1683
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