Shaukat, A.; Nadeem, M.; Qureshi, T.M.; Kanwal, R.; Sultan, M.; Kashongwe, O.B.; Shamshiri, R.R.; Murtaza, M.A.
Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. Foods 2021, 10, 1661.
https://doi.org/10.3390/foods10071661
AMA Style
Shaukat A, Nadeem M, Qureshi TM, Kanwal R, Sultan M, Kashongwe OB, Shamshiri RR, Murtaza MA.
Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. Foods. 2021; 10(7):1661.
https://doi.org/10.3390/foods10071661
Chicago/Turabian Style
Shaukat, Amal, Muhammad Nadeem, Tahir Mahmood Qureshi, Rabia Kanwal, Muhammad Sultan, Olivier Basole Kashongwe, Redmond R. Shamshiri, and Mian Anjum Murtaza.
2021. "Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese" Foods 10, no. 7: 1661.
https://doi.org/10.3390/foods10071661
APA Style
Shaukat, A., Nadeem, M., Qureshi, T. M., Kanwal, R., Sultan, M., Kashongwe, O. B., Shamshiri, R. R., & Murtaza, M. A.
(2021). Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. Foods, 10(7), 1661.
https://doi.org/10.3390/foods10071661