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Journal: Foods, 2021
Volume: 10
Number: 1637
1637
Article: Mixing Oil-Based Microencapsulation of Garlic Essential Oil: Impact of Incorporating Three Commercial Vegetable Oils on the Stability of Emulsions
Authors: by Yunjiao Zhao, Rui Liu, Cuiping Qi, Wen Li, Mohamed Rifky, Min Zhang, Ping Xiao, Tao Wu and Wenjie Sui
Link: https://www.mdpi.com/2304-8158/10/7/1637

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