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Journal: Foods, 2021
Volume: 10
Number: 1631
1631
Article: Applications of Lactobacillus acidophilus-Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam
Authors: by Bao-Hong Lee, Wei-Hsuan Hsu, Hao-Yuan Chien, Chih-Yao Hou, Ya-Ting Hsu, You-Zuo Chen and She-Ching Wu
Link: https://www.mdpi.com/2304-8158/10/7/1631

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