Liberal, Â.; Fernandes, Â.; Dias, M.I.; Pinela, J.; Vivar-Quintana, A.M.; Ferreira, I.C.F.R.; Barros, L.
Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain. Foods 2021, 10, 1629.
https://doi.org/10.3390/foods10071629
AMA Style
Liberal Â, Fernandes Â, Dias MI, Pinela J, Vivar-Quintana AM, Ferreira ICFR, Barros L.
Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain. Foods. 2021; 10(7):1629.
https://doi.org/10.3390/foods10071629
Chicago/Turabian Style
Liberal, Ângela, Ângela Fernandes, Maria Inês Dias, José Pinela, Ana MarÃa Vivar-Quintana, Isabel C. F. R. Ferreira, and Lillian Barros.
2021. "Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain" Foods 10, no. 7: 1629.
https://doi.org/10.3390/foods10071629
APA Style
Liberal, Â., Fernandes, Â., Dias, M. I., Pinela, J., Vivar-Quintana, A. M., Ferreira, I. C. F. R., & Barros, L.
(2021). Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain. Foods, 10(7), 1629.
https://doi.org/10.3390/foods10071629
