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Journal: Foods, 2021
Volume: 10
Number: 1602

Article: Transfer of Ethanol and Aroma Compounds by Varying Specific Process Parameters in the Thermal Dealcoholisation of Beer
Authors: by Magdalena Müller, Thomas Becker and Martina Gastl
Link: https://www.mdpi.com/2304-8158/10/7/1602

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