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Journal: Foods, 2021
Volume: 10
Number: 1599

Article: Physicochemical and Microstructural Characterization of Whey Protein Films Formed with Oxidized Ferulic/Tannic Acids
Authors: by Yaosong Wang and Youling L. Xiong
Link: https://www.mdpi.com/2304-8158/10/7/1599

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