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Journal: Foods, 2021
Volume: 10
Number: 1593

Article: Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization
Authors: by Iván Gómez-López, Gloria Lobo-Rodrigo, María P. Portillo and M. Pilar Cano
Link: https://www.mdpi.com/2304-8158/10/7/1593

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