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Journal: Foods, 2021
Volume: 10
Number: 1586

Article: Modified Rhamnogalacturonan-Rich Apple Pectin-Derived Structures: The Relation between Their Structural Characteristics and Emulsifying and Emulsion-Stabilizing Properties
Authors: by Jessika N. Humerez-Flores, Sarah H. E. Verkempinck, Clare Kyomugasho, Paula Moldenaers, Ann M. Van Loey and Marc E. Hendrickx
Link: https://www.mdpi.com/2304-8158/10/7/1586

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