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Journal: Foods, 2021
Volume: 10
Number: 1581

Article: Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times
Authors: by Maja Mikulic-Petkovsek, Robert Veberic, Metka Hudina, Zala Zorenc, Darinka Koron and Mateja Senica
Link: https://www.mdpi.com/2304-8158/10/7/1581

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