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Journal: Foods, 2021
Volume: 10
Number: 1566
1566
Article: Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems
Authors: by Vishnu Kalladathvalappil Venugopalan, Lekshmi Ramadevi Gopakumar, Ajeeshkumar Kizhakkeppurath Kumaran, Niladri Sekhar Chatterjee, Vishnuja Soman, Shaheer Peeralil, Suseela Mathew, David Julian McClements and Ravishankar Chandragiri Nagarajarao
Link: https://www.mdpi.com/2304-8158/10/7/1566

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