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Journal: Foods, 2021
Volume: 10
Number: 1563

Article: Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions
Authors: by Olumide Samson Fawale, Ahlam Abuibaid, Fathalla Hamed, Phanat Kittiphattanabawon and Sajid Maqsood
Link: https://www.mdpi.com/2304-8158/10/7/1563

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