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Journal: Foods, 2021
Volume: 10
Number: 1560
1560
Article: Interactions between Pea Protein Isolate and Carboxymethylcellulose in Neutral and Acid Aqueous Systems
Authors: by Ying Yue, Shujie Pang, Nana Li, Litao Tong, Lili Wang, Bei Fan, Chunhong Li, Fengzhong Wang and Liya Liu
Link: https://www.mdpi.com/2304-8158/10/7/1560

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