Article Versions Notes

Geiker NRW, Bertram HC, Mejborn H, Dragsted LO, Kristensen L, Carrascal JR, Bügel S, Astrup A. Meat and Human Health—Current Knowledge and Research Gaps. Foods. 2021; 10(7):1556. https://doi.org/10.3390/foods10071556

Geiker, Nina Rica Wium, Hanne Christine Bertram, Heddie Mejborn, Lars O. Dragsted, Lars Kristensen, Jorge R. Carrascal, Susanne Bügel, and Arne Astrup. 2021. "Meat and Human Health—Current Knowledge and Research Gaps" Foods 10, no. 7: 1556. https://doi.org/10.3390/foods10071556

Geiker, N. R. W., Bertram, H. C., Mejborn, H., Dragsted, L. O., Kristensen, L., Carrascal, J. R., Bügel, S., & Astrup, A. (2021). Meat and Human Health—Current Knowledge and Research Gaps. Foods, 10(7), 1556. https://doi.org/10.3390/foods10071556