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Journal: Foods, 2021
Volume: 10
Number: 1550
1550
Article: Construction of IsoVoc Database for the Authentication of Natural Flavours
Authors: by Lidija Strojnik, Jože Hladnik, Nika Cvelbar Weber, Darinka Koron, Matej Stopar, Emil Zlatić, Doris Kokalj, Martin Strojnik and Nives Ogrinc
Link: https://www.mdpi.com/2304-8158/10/7/1550

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