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Journal: Foods, 2021
Volume: 10
Number: 1538

Article: Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products
Authors: by Gloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso and Robert Soliva-Fortuny
Link: https://www.mdpi.com/2304-8158/10/7/1538

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