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Journal: Foods, 2021
Volume: 10
Number: 1535
1535
Article: Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow, Goat and Sheep Milk
Authors: by Klára Bartáková, Lenka Vorlová, Sandra Dluhošová, Ivana Borkovcová, Šárka Bursová, Jan Pospíšil and Bohumíra Janštová
Link: https://www.mdpi.com/2304-8158/10/7/1535

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