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Journal: Foods, 2021
Volume: 10
Number: 1534
1534
Article: Quality of Set Yogurts Made from Raw Milk and Processed Milk Supplemented with Enriched Milk Fat Globule Membrane in a Two-Stage Homogenization Process
Authors: by Joshua Oladapo Ibitoye, Binh Ly-Nguyen, Duy Nghia Le, Koen Dewettinck, Antoine P. Trzcinski and Thi Thanh Que Phan
Link: https://www.mdpi.com/2304-8158/10/7/1534

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