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Journal: Foods, 2021
Volume: 10
Number: 1501

Article: Rice Bran Fermented with Kimchi-Derived Lactic Acid Bacteria Prevents Metabolic Complications in Mice on a High-Fat and -Cholesterol Diet
Authors: by Sihoon Park, Hae-Choon Chang and Jae-Joon Lee
Link: https://www.mdpi.com/2304-8158/10/7/1501

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