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Journal: FoodsVolume: 10Number: 1497
Article: Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods
- Authors:
- Jurga Budiene1,
- Gamze Guclu2 and
- Kouame Fulbert Oussou2
- et al.
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