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Journal: Foods, 2021
Volume: 10
Number: 1497

Article: Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods
Authors: by Jurga Budiene, Gamze Guclu, Kouame Fulbert Oussou, Hasim Kelebek and Serkan Selli
Link: https://www.mdpi.com/2304-8158/10/7/1497

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