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Journal: Foods, 2021
Volume: 10
Number: 1491
Article:
Combined Effects of Amino Acids in Garlic and Buna-Shimeji (Hypsizygus marmoreus) on Suppression of CCl4-Induced Hepatic Injury in Rats
Authors:
by
Yusuke Yamaguchi, Yushi Hirata, Takeshi Saito and Hitomi Kumagai
Link:
https://www.mdpi.com/2304-8158/10/7/1491
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